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Adam’s Rib Restaurant
The Norwalk Inn & Conference Center


 

 Lunch Menu

Appetizers


Boneless Chicken Tenders  
8
with french fries and barbeque sauce  

Fried Cheese Ravioli   6 
hand-made with a three-cheese blend, garlic tomato sauce

Italian Tomato Bruschetta
with herbs and crustini   7

Coconut Shrimp 
sweet chili dipping sauce    8

French Onion Soup   5
swiss au gratin

Maryland Crab Cake   10
jumbo lump crab meat,
caperberry-dijon tartar
with pineapple salsa
on a bed of greens

Mussels Posilippo   8
garlic, wine sauce

Artisan Cheese & Antipasto

assorted domestic & imported cheeses,
crackers, olives, salami,
sun-dried tomatoes   12

 

The Norwalk Inn Salad   8  
organic greens with walnuts, gorgonzola, carrots, red onions,
dried cranberries, citrus vinaigrette

Classic Caesar   7   
add chicken   3
crispy calamari, salmon,
shrimp or steak   6


Greek  
8
feta, olives, stuffed grape leaves, tomato, peppers, cucumber,
red onions with greek dressing

BLT
Salad  9
with Ranch dressing
 

Fruit / Yogurt Salad Platter   8

Chef’s Salad  
7
sliced roast beef, ham, turkey, swiss,
tomato and boiled egg

Quiche Du Jour   9
with salad or soup

Twin Salads   7
chicken and tuna salad, boiled egg & crackers on a bed of greens


 

 Breakfast for Lunch


Create Your Own Omelets
   9
ham, mushroom, spinach and cheese, with lettuce and tomato garni

Tall Stack   8
3 buttermilk pancakes with whipped cream and butter


Sandwiches
 

Open-Face Prime Rib of Beef   12
8 oz. petite-cut served
on grilled homemade bread
with au jus, french fries  

Reuben   9
thinly-sliced corned beef, sauerkraut,  
Swiss, rye, thousand island dressing, french fries  

Shaved Roast Beef Wrap   9
served hot, thinly-sliced roast beef, lettuce, tomato, horseradish sauce, french fries  

Crispy Fried Chicken    9
ranch and tomato on hoagie bread, cole slow, french fries, pickle

   Classic Tuna or
Chicken Salad Melt  
10
on a choice of toast with melted cheese french fries

Classic Club   9
choice of turkey, ham or roast beef
french fries

Norwalk Inn Burger Deluxe
8 oz. beef, lettuce, tomatoes, kaiser roll and french fries   8
additional toppings   1.50

Grilled Vegetables   9
thinly-sliced seasonal vegetables & cheese on hoagie bread, french fries


 

Favorites

Honeyed Baby Back Ribs   14
1/2 rack pork ribs, double-basted with homemade sauce, french fries

Eggplant Rollatini   9
baked thin slices stuffed with cheese  

 Pasta Primavera   9
seasonal vegetables, garlic, olive oil
 

Grilled Salmon   12
served with oven-roasted potatoes
and seasonal vegetables


Grilled Mid-Day Steak
   12
demi glaze sauce, rice,
seasonal vegetables


New England Fish & Chips
   11
tartar sauce, cole slaw, french fries


Chicken or Shrimp
            & Broccolli Alfredo 
11 or 13  
with cream sauce and penne pasta

Chicken Parmigiania   11
breaded panko, linguini marinara

 Blackened Chicken Taco   11
open face on pita bread, with pico de gallo, monetary jack cheese, guacamole, and shredded lettuce

Ravioli Caprese   9

ricotta, mozzarella, light tomato sauce



please note that all menu items are subject to change without prior notice





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The Norwalk Inn & Conference Center
Toll-Free Call: (800) 303-0808 • Local Call: (203) 838-2000 • Email:  information@norwalkinn.com • Fax: (203) 855-9722 • 99 East Avenue  Norwalk, CT  06851 
Contact us 24 hours a day, 7 days a week