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Lunch
Appetizers
Shrimp
Cocktail
four pieces of gulf shrimp, homemade cocktail sauce 10
Boneless Chicken Tenders
with french fries and barbeque sauce 8
Fried Cheese Ravioli
hand-made with a three-cheese blend, garlic tomato
sauce 6
French Onion Soup
swiss cheese au gratin 5
Clams on a Half Shell
7
Maryland Crab Cake
jumbo lump crab meat, caperberry-dijon tartar with
pineapple salsa
on a bed of greens 10
Crispy Calamari
chef’s special marinara sauce 8
Pacific Coast Shrimp Toast Points
tomato-based shrimp-spread concasse 11
Mussels Posilippo
garlic, wine sauce 8
Clams Casino
7
Salads
The Norwalk Inn Salad
organic greens with walnuts, gorgonzola cheese, carrots,
red onions,
dried cranberries, citrus vinaigrette 8
Classic Caesar
7
add chicken 3 salmon, shrimp or steak 6
Greek
feta, olives, peppers, stuffed grape leaves, tomato,
cucumber, red onions
with greek dressing 8
Mediterranean Caprese
sliced tomato, mozzarella, basil-infused olive oil,
balsamic reduction 7
Fruit Salad Platter
with flavored yogurt 8
Chef’s Salad
sliced roast beef, ham, turkey, swiss,
tomato and boiled egg 7
Quiche Du Jour
with salad or soup 9
Twin Salads
chicken and tuna salad, boiled egg & crackers,
on a bed of greens 7
Caesar Salad
8
House Salad
8
Sandwiches
Open-Face Prime Rib of Beef
8oz. petite-cut served on grilled homemade bread with au
jus and french fries 12
Grilled Open-Face Steak
with Caramelized Onions
6 oz. new York-cut with melted gorgonzola on grilled
homemade bread,
with french fries 15
Reuben
thinly-sliced corned beef, sauerkraut, swiss, rye,
thousand island dressing,
cup of soup, french fries 9
Classic Tuna or Chicken Salad Melt
on a choice of toast with melted cheese and a cup of
soup or french fries 10
Norwalk Inn Deluxe Burger
8 oz. beef, lettuce, tomatoes, kaiser roll and french
fries 8
additional toppings 1.50
Classic Club
choice of turkey, ham or roast beef and a cup of soup or
french fries 9
Favorites
Honeyed Baby Back Ribs
1/2 rack, double-basted with homemade sauce
and french fries 14
Grilled Pizza Margarita
thin crust pie, grape tomatoes, mozzarella, basil 11
Eggplant Rollatini
baked thin slices of eggplant stuffed with cheese 9
Pasta Primavera
seasonal vegetables, garlic, olive oil 9
Grilled Salmon
served with potatoes and seasonal vegetables 12
Chicken or Shrimp Ajillo
pan-sautéed shrimp, sliced garlic, virgin olive oil,
parsley and tomato concasse with linguini pasta 11 or
13
Chicken Parmigiania
breaded panko, linguini marinara 11
Ravioli Caprese
ricotta, mozzarella, light tomato sauce 9
please note that all menu items are subject to change
without prior notice |
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