Lunch


Appetizers

Shrimp Cocktail
four pieces of gulf shrimp, homemade cocktail sauce   10

Boneless Chicken Tenders
with french fries and barbeque sauce   8

Fried Cheese Ravioli 
hand-made with a three-cheese blend, garlic tomato sauce   6

French Onion Soup
swiss cheese au gratin   5
 
Clams on a Half Shell
7

Maryland Crab Cake
jumbo lump crab meat, caperberry-dijon tartar with pineapple salsa
on a bed of greens   10

Crispy Calamari
chef’s special marinara sauce   8

Pacific Coast Shrimp Toast Points
tomato-based shrimp-spread concasse   11

Mussels Posilippo
garlic, wine sauce   8

Clams Casino
7


Salads

The Norwalk Inn Salad  
organic greens with walnuts, gorgonzola cheese, carrots, red onions,
dried cranberries, citrus vinaigrette   8

Classic Caesar   
7
add chicken 3   salmon, shrimp or steak 6

Greek
feta, olives, peppers, stuffed grape leaves, tomato, cucumber, red onions
with greek dressing   8

Mediterranean Caprese
sliced tomato, mozzarella, basil-infused olive oil, balsamic reduction   7

Fruit Salad Platter
with flavored yogurt   8

Chef’s Salad
sliced roast beef, ham, turkey, swiss,
tomato and boiled egg   7

Quiche Du Jour
with salad or soup   9

Twin Salads
chicken and tuna salad, boiled egg & crackers,
on a bed of greens   7

Caesar Salad
8

House Salad
8


Sandwiches

Open-Face Prime Rib of Beef
8oz. petite-cut served on grilled homemade bread with au jus and french fries   12

Grilled Open-Face Steak with Caramelized Onions
6 oz. new York-cut with melted gorgonzola on grilled homemade bread,
with french fries   15

Reuben
thinly-sliced corned beef, sauerkraut, swiss, rye, thousand island dressing,
cup of soup, french fries   9

Classic Tuna or Chicken Salad Melt
on a choice of toast with melted cheese and a cup of soup or french fries   10

Norwalk Inn Deluxe Burger
8 oz. beef, lettuce, tomatoes, kaiser roll and french fries   8
additional toppings   1.50

Classic Club
choice of turkey, ham or roast beef and a cup of soup or french fries   9


Favorites

Honeyed Baby Back Ribs
1/2 rack, double-basted with homemade sauce
and french fries   14

Grilled Pizza Margarita
thin crust pie, grape tomatoes, mozzarella, basil   11

Eggplant Rollatini
baked thin slices of eggplant stuffed with cheese   9

Pasta Primavera
seasonal vegetables, garlic, olive oil   9

Grilled Salmon
served with potatoes and seasonal vegetables   12

Chicken or Shrimp Ajillo
pan-sautéed shrimp, sliced garlic, virgin olive oil,
parsley and tomato concasse with linguini pasta   11 or 13

Chicken Parmigiania
breaded panko, linguini marinara   11

Ravioli Caprese
ricotta, mozzarella, light tomato sauce   9


please note that all menu items are subject to change without prior notice