~Appetizers~
Polenta & Fresh Mozzarella over mixed greens with balsamic vinaigrette dressing $ 7.95
Shrimp Cocktail 4 pieces of tender chilled shrimp served with cocktail sauce $10.95
Seafood Crab Cakes with dill and basil dipping sauce $ 8.95

~Munchies~
 Beer Battered Shrimp  with honey mustard dipping sauce (four (4) pieces)  $10.95
Buffalo Wings   hot or mild, with celery, carrot sticks, and blue cheese dressing on the side  $ 6.95
Chicken Fingers with steak fries and bar-b-que sauce  $ 6.95
Fried Calamari served with spicy marinara sauce  $ 6.95 

~Soups~
Crock of French Onion Soup au Gratin with melted Swiss cheese  $ 4.25
Soup du Jour   Cup  $ 2.95     Bowl   $ 3.95

~Glorious Greens~
House Special   $ 7.95
mesculine greens with walnuts, gorgonzola cheese, red onions, carrots and citrus vinaigrette dressing
Greek Salad $ 8.95 feta cheese, olives, peppers, stuffed grape leaves, tomato, cucumber, and red onions with Greek dressing
Caesar Salad (512) $ 7.95 romaine lettuce, with fresh Romano cheese and golden, garlic croutons
Fresh Mozzarella Salad  $ 8.95
with tomato, basil, and Kalamata olives served on a bed of greens with balsamic vinaigrette
Chefs Salad  $ 8.95with turkey, ham, roast beef, Swiss cheese, and all the trimmings
Add grilled chicken to your favorite salad  $ 3.00
or three (3) pieces of  grilled shrimp  $ 5.95

~Fresh Fish~
Mediterranean Shrimp
with scallions, feta cheese, black olives and fresh tomatoes served over angel hair pasta   $19.95
Red Snapper Scabeche
pan sautéed and cooked with onions, peppers, and tomatoes $19.95
Filet of Sole Meuniere
pan sautéed with parsley and a lemon butter beurre blanc sauce, served on a bed of spinach  $19.95
Shrimp Scampi
tossed in garlic sauce with linguini pasta  $18.95
Salmon Filet
grilled, poached, broiled or blackened with your choice of herbal butter or dill sauce $18.95
Baked Stuffed Jumbo Shrimp
crabmeat stuffed, jumbo shrimp drizzled with lemon sauce $19.95

~Poultry~
Sautéed Chicken Milanese
in a garlic butter lemon sauce over angel hair pasta $14.95
Pan Sautéed Chicken Neapolitano
loaded with artichoke hearts, mushrooms, and shallots in white wine sauce over linguini  $15.95
Chicken Scarpariello
with shallots, chorizo sausage, asparagus, and carrots in sauce with fresh herbs $16.95

~From The Butcher's Block~
Center Cut Pork Chops with fresh peach glaze $15.95
Grilled New Zealand Rack of Lamb in port wine sauce $23.95
Filet Mignon grilled or sautéed with mushroom bordelaise $22.95
Filet of Beef Brochette  with gorgonzola cream sauce $22.95
New York Strip Steak topped with fried onion $19.95

~House Specialty~
Prime Rib of Beef Au Jus
with creamy horseradish sauce
King Cut  $ 23.95      Queen Cut  $ 19.95
Our Famous Baby Back Ribs
with stewed apples, potato wedges and cole slaw
full rack  $19.95       half rack  $14.95  

~Pasta's Galore~
Spinach Fettuccini & Grilled Chicken Breast
with wild mushrooms, garlic, fresh herbs and olive oil  $14.95
Seafood FraDiavlo  
shrimps, sea scallops, clams, calamari and mussels with mild or hot fra diavlo sauce, over linguini pasta $19.95
Bow Tie Pasta & Chicken Tenders Salina Style
with artichoke hearts, shallots, wild mushrooms and sun dried tomatoes in a light cream sauce $14.95
Pasta Rigatoni & Shrimp 
with broccoli, shitake mushrooms and sun dried tomatoes, tossed in garlic cream sauce $16.95
Capellini Putanesca
with capers, anchovy filets, olives and tomatoes over angel hair pasta $12.95
Tortalloni Carbonara
with prosciutto and peas in a Romano cream sauce $13.95 

All entrées include a cup of soup, Caesar salad or House salad,
with walnuts, gorgonzola cheese, red onion and carrot with citrus vinaigrette dressing.