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Dinner


Appetizers

Shrimp Cocktail
five pieces of gulf shrimp, homemade cocktail sauce   12

Crispy Calamari
chef’s special marinara sauce   8

Fried Cheese Ravioli

hand-made with three cheese blend,
garlic tomato sauce   7


French Onion Soup

swiss au gratin   5

Clams Casino

8


Pacific Coast Shrimp Toast Points

tomato-based shrimp spread concasse   12

Mussels Posillipo
garlic, wine sauce   9

Maryland Crab Cake Patty
jumbo lump crab meat, caperberry-dijon tartar
with pineapple salsa on a bed of greens   10

Boneless Chicken Tenders
with french fries and barbeque sauce   8

Clams on a Half Shell

8


Salads

Norwalk Inn Salad 
organic greens with walnuts, gorgonzola, carrots, red onions,
dried cranberries, citrus vinaigrette   8

Classic Caesar 

7
add chicken 4   salmon, shrimp or steak 7

Greek
feta, olives, peppers, stuffed grape leaves, tomato, cucumber, red onions
with greek dressing   9


Mediterranean Caprese

thick-sliced tomatoes, mozzarella, basil-infused olive oil, balsamic reduction   8

House Salad
9


Caesar Salad

9


Entrees

all entrée’s include a soup or small salad

Honeyed Baby Back Ribs
double-basted with homemade sauce 
half-rack 15   full rack 23

Prime Rib
  served with potatoes and vegetables
12 oz.   22
16 oz.   27

Filet Mignon Au Poivre

10 oz. beef with dijon-green peppercorn sauce,
seasonal vegetables, roasted potatoes   29

Grilled New York Steak
12 oz. cut with classic mushroom sauce   29

Chicken Parmigiana
 
breaded panko, linguini marinara   16

Chicken & Broccoli Alfredo
with cream sauce and penne pasta   15


Chicken or Shrimp Linguini Ajillo

pan-sautéed with sliced garlic, virgin olive oil, parsley, and tomato concasse
16
21

Tilapia Francaise
caperberries, lemon butter sauce, vegetables and potatoes   16

Linguini Seafood Fra Diavlo

seafood du jour, aromatic red marinara sauce   27


Grilled Salmon

7 oz. filet, chimmichurri sauce, oil capers, parsley,
garlic, lemon juice, potatoes and seasonal vegetables   20

Eggplant Rollatini
baked thin slices of eggplant stuffed with cheese   15

Handmade Ravioli Caprese
ricotta, mozzarella, light tomato sauce   15

Pasta Primavera
seasonal vegetables, garlic, olive oil   13


please note that all menu items are subject to change without prior notice
 





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The Norwalk Inn & Conference Center
Toll-Free Call: (800) 303-0808 • Local Call: (203) 838-2000 • Email:  information@norwalkinn.com • Fax: (203) 855-9722
99 East Avenue  Norwalk, CT  06851 
Contact us 24 hours a day, 7 days a week