DINNER

Maryland Crab Cake  13
 Jumbo lump crab meat, capers tartar

 Fry Calamari  9
With traditional tomato sauce

Mussels Posilippo  8
Prince Edward’s Island mussels sautéed, fresh plum tomatoes, garlic and white wine

 Handmade Fried Ravioli  7
 Three cheeses blend and served with garlic tomato sauce

Eggplant Rolatini  7
Baked thin slices of eggplant stuffed with cheese

French Onion Soup  5
Provolone cheese gratin

SALADS

Norwalk Inn House  8
Organic young greens, dried cranberries, Maytag blue cheese, walnuts, citrus vinaigrette

 Classic Caesar  8
Romaine hearts, garlic croutons, Parmigiano Regiano

 Greek Salad  8
Feta cheese, olives, peppers, stuffed grape leaves, tomato, cucumber, Bermuda onions

 Mediterranean Caprese  9
Vine ripe tomatoes, fresh buffalo mozzarella, basil infused olive oil, balsamic reduction 

Main Course

Oven Roasted 1/2 Chicken  17
Grilled with fine herbs, lemon, oregano

Award Winning Duo Meatballs  13
Fresh ground veal and beef meatballs, spaghetti, Chef’s specialty tomato sauce

Chef ‘s Salad  13
Sliced roast beef, ham, turkey, Swiss cheese and boiled egg

House Specialty

Prime Rib of Beef  21, 25
12 oz Queen Cut or 16 oz King Cut
With roasted potatoes, au jus and vegetable mix

Honey Baby Back Ribs  23, 17
Full or half rack, double basted with Chef’s specialty sauce

Main Course

Filet Mignon Au Poivre  29
Dijon-green peppercorn sauce, seasonal vegetables, roasted potatoes

Linguini Seafood Fra Diavlo  25
Steamed clams, shrimp, sea scallops, calamari and mussels

 Risotto  p/a
Daily changing Italian creamy rice

 NY Steak or Shrimp Ajillo  25, 23
Sterling silver premium beef or  seared jumbo shrimp, veggie peppers, garlic, and olive oil

Filet of Halibut  25
Caperberries, lemon butter sauce, roasted mushrooms

Rigatoni In Bolognese Ragout  19
With hearty beef and veal ragout, cinnamon

Norwegian Salmon  19
Sautéed young spinach, potatoes, truffle oil-tomatillo sauce

Ravioli Caprese  15
Parmigiano regiano, ricotta, mozzarella cheese, Chef’s own tomato sauce

Chicken Breast Piccata  15
Sautéed with butter, lemon and capers