Appetizers
 

Shrimp Cocktail   12 
five pieces of gulf shrimp, homemade cocktail sauce

Crispy Calamari   8
crispy or sautéed, marinara sauce

Fried Cheese Ravioli   7
hand-made with three cheese blend,
garlic tomato sauce 

Fresh Mozerella Medallions   9
panko breadcrumb dusting, deep fried

Coconut Shrimp 
sweet chili dipping sauce    8

French Onion Soup   5
swiss au gratin

Italian Tomato Bruschetta  7
with herbs and crustini  

Artisan Cheese & Antipasto  12

assorted domestic & imported cheeses,
crackers, olives, salami, sun-dried tomatoes  

Mussels Posillipo   9
garlic, wine sauce

Maryland Crab Cake Patty   10
jumbo lump crab meat, caperberry-dijon tartar
with pineapple salsa on a bed of greens

Boneless Chicken Tenders   8
french fries, barbeque sauce


Salads

Norwalk Inn Salad   8 
organic greens with walnuts, gorgonzola, carrots, red onions,
dried cranberries, citrus vinaigrette

Mediterranean Caprese   8
thick-sliced tomatoes, mozzarella,
basil-infused olive oil, balsamic reduction

Greek   9
feta, olives, peppers, stuffed grape leaves, tomato, cucumber, red onions
with greek dressing

Classic Caesar  7
add chicken 4   salmon, shrimp or steak 7

Cup Soup & Salad 10
 

Entrees

all entrée’s include a soup or small salad
 

Honeyed Baby Back Ribs
double-basted with homemade sauce
half-rack 15   full-rack 23

Prime Rib
  served with oven-roasted potatoes
and seasonal vegetables
12 oz.   22
16 oz.   27

Rib Eye Steak   22
10 oz. beef with demi glaze, shaved onions rings,
seasonal vegetables, oven-roasted potatoes

Grilled New York Steak   29
12 oz. cut with mushroom sauce

Chicken Parmigiana   16
breaded panko bread crumbs, linguini marinara

Shrimp Kebob    21
jumbo shrimp, red & green peppers, onions, lemon zest, rice

Tilapia Francaise   16  
caperberries, lemon butter sauce,
vegetables and oven-roasted potatoes

New England Seafood Bowl   27
seafood du jour, aromatic white wine sauce,
with linguini

 Cajun Rubbed Salmon   20
7 oz. filet, lemon juice,
rice, seasonal vegetables

Pasta Primavera   13
seasonal vegetables, garlic, olive oil

Eggplant Rollatini   15
baked thin slices stuffed with cheese

Handmade Ravioli Caprese   15
ricotta, mozzarella, light tomato sauce

Pan Sauteed Chicken Breast   16
garlic, shallots, cherry tomatoes, broccoli,
olive oil, linguini

Chicken Samuel   16
crispy chicken breast, herbs, lemon zest,
rice & vegetables 

Chicken & Broccoli Alfredo   15
with cream sauce and penne pasta 

Pan Fried Chicken Breast   16
golden brown with herbs, garlic sauce
rice & vegetables