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~Appetizers~
Polenta & Fresh Mozzarella
over mixed
greens with balsamic vinaigrette dressing $ 7.95
Shrimp Cocktail
4 pieces of
tender chilled shrimp served with cocktail sauce $10.95
Seafood Crab Cakes
with dill and basil dipping sauce $ 8.95
~Munchies~
Beer Battered Shrimp
with honey
mustard dipping sauce (four (4) pieces) $10.95
Buffalo Wings
hot or mild, with celery, carrot sticks, and blue cheese
dressing on the side $ 6.95
Chicken Fingers
with steak fries and bar-b-que sauce $
6.95
Fried Calamari
served with spicy marinara sauce
$
6.95
~Soups~
Crock of French Onion Soup au Gratin
with
melted Swiss cheese
$
4.25
Soup du Jour
Cup $ 2.95
Bowl $ 3.95
~Glorious Greens~
House Special
$ 7.95
mesculine greens with walnuts, gorgonzola cheese, red onions,
carrots and citrus vinaigrette dressing
Greek Salad
$ 8.95
feta cheese, olives, peppers, stuffed grape leaves, tomato,
cucumber, and red onions with Greek dressing
Caesar Salad
$ 7.95 romaine
lettuce, with fresh Romano cheese and golden, garlic croutons
Fresh Mozzarella Salad
$ 8.95
with tomato, basil, and Kalamata olives served on a bed of
greens with balsamic vinaigrette
Chefs Salad
$ 8.95 with
turkey, ham, roast beef, Swiss cheese, and all the trimmings
Add grilled chicken to your favorite salad $ 3.00
or three (3) pieces of grilled shrimp $ 5.95
~Fresh Fish~
Mediterranean Shrimp
with scallions, feta cheese, black olives and fresh tomatoes
served over angel hair pasta $19.95
Red Snapper Scabeche
pan sautéed
and
cooked with onions, peppers, and tomatoes
$19.95
Filet of Sole Meuniere
pan sautéed with parsley and a lemon butter beurre blanc sauce,
served on a bed of spinach $19.95
Shrimp Scampi
tossed in garlic sauce with linguini pasta
$18.95
Salmon Filet
grilled, poached, broiled or blackened with your choice of
herbal butter or dill sauce $18.95
Baked Stuffed Jumbo Shrimp
crabmeat stuffed, jumbo shrimp drizzled with lemon sauce
$19.95
~Poultry~
Sautéed Chicken Milanese
in a garlic butter lemon sauce over angel hair pasta $14.95
Pan Sautéed Chicken Neapolitano
loaded with artichoke hearts, mushrooms, and shallots in white
wine sauce over linguini $15.95
Chicken
Scarpariello
with shallots, chorizo sausage, asparagus, and carrots in sauce
with fresh herbs $16.95
~From The Butcher's Block~
Center Cut Pork Chops
with fresh peach glaze $15.95
Grilled New Zealand Rack of Lamb
in port wine sauce $23.95
Filet Mignon
grilled or sautéed with mushroom bordelaise $22.95
Filet of Beef Brochette
with gorgonzola
cream sauce $22.95
New York Strip Steak
topped with fried onion $19.95
~House
Specialty~
Prime Rib of Beef Au Jus
with creamy horseradish sauce
King Cut $ 23.95 Queen Cut $ 19.95
Our Famous Baby Back Ribs
with stewed apples, potato wedges and cole slaw
full rack $19.95 half rack $ 14.95
~Pasta's Galore~
Spinach Fettuccini & Grilled Chicken Breast
with wild mushrooms, garlic, fresh herbs and olive oil $14.95
Seafood FraDiavlo
shrimps, sea scallops, clams, calamari and mussels with mild or
hot fra diavlo sauce, over linguini pasta $19.95
Bow Tie Pasta & Chicken Tenders Salina Style
with
artichoke hearts, shallots, wild mushrooms and sun dried
tomatoes in a light
cream sauce $14.95
Pasta Rigatoni & Shrimp
with broccoli, shitake mushrooms and sun dried tomatoes, tossed
in garlic cream sauce $16.95
Capellini Putanesca
with capers, anchovy filets, olives and tomatoes over angel hair
pasta $12.95
Tortalloni Carbonara
with prosciutto and peas in a Romano cream sauce $13.95
All entrées include a cup of soup, Caesar salad or House salad,
with walnuts, gorgonzola cheese, red onion and carrot with
citrus vinaigrette dressing. |
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