with a five hour open bar ,
Hors d’oeuvres with dinner & dance (choice of five) served for
Meat Balls Chicken Wings
Deviled Eggs with Shrimp Stuffing
Cheese and Spinach Pies
Cheese & Vegetable Tray with Dip
Smoked Salmon $
2.00 per person
Filet Mignon sliced $ 3.00 per person
Baked Brie $ 2.00 per person
Shrimp $ 18.00 per dozen
Choice of soup, fresh fruit cup,
pasta Madrid, marinated mushrooms,
seafood cocktail or fresh mozzarella caprice
Choice of Caesar or House Salad
Stuffed Breast of Chicken
Roast Prime Rib au jus
Surf and Turf
Served with potato and fresh vegetable, rolls and butter,
coffee, decaffeinated, tea
or soft drink
and ice cream (you provide the cake).
* includes all
taxes, service charges and gratuity
Our chef will be
happy to prepare your own menu.
(deduct $10 if open bar is not desired)
Also Please Note:
An advanced deposit will confirm your event.
The Inn features an
exceptional selection of domestic and imported wines and
champagnes by the bottle.
Please Note: Prices are subject to 6% tax and 18%
gratuity. Prices subject to change.